We do not often go into a meal with a clear idea of what the wine is going to taste like, and then select the dinner menu accordingly. But not long after we tried Heart & Hands Pinot Noir at Brooklyn Winery, we received a bottle of their Barrel Reserve Pinot Noir in the mail. Having thoroughly enjoyed their "normal" Pinot Noir, we felt compelled to do something special with the Reserve version. Expecting even stronger earth notes, we decided to try a heartier dish: Pulled Pork with a Blue Cheese Mushroom Sauce.
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