Showing posts with label Pedroncelli. Show all posts
Showing posts with label Pedroncelli. Show all posts

Thursday, February 20, 2014

Quick Review: Pedroncelli Cabernet Sauvignon 2010

US, CA, Dry Creek Valley, Pedroncelli "Three Vineyards" Cabernet Sauvignon 2010
+ // Smooth // Ripe blueberry, Black cherry, Black liquorice // Cherry jam, Oak, Black pepper, Leather // Full 

Balanced well with spicy meatballs. We think it's more of a food wine than a sipping wine, try giving it a little time to breathe to really experience the complex flavors.


Decanted Pedroncelli Cabernet Sauvignon

Tuesday, February 18, 2014

Quick Review: Pedroncelli Sauvignon Blanc 2012

US, CA, Sonoma, Pedroncelli Sauvignon Blanc 2012
++ // Crisp // Lemon, Lime, Pineapple // Lemon // Medium

One of our favorite California wineries, with a great variety of wines at several price points (our favorite being their Dry Rose of Zinfandel.) We've fallen in love with every bottle we've sampled.

White Wine, Pedronceilli Sauvignon Blanc

Thursday, August 22, 2013

Quick Review: Pedroncelli White Wines

US, CA, Sonoma Valley, Pedroncelli Winery Chardonnay, Dry Creek Valley, F. Johnson Vineyard (“Single Block”) 2012
 ++ // Smooth // Vanilla, wood // Honey, citrus crisp // Medium

Reminiscent of a well-crafted mead. Starts out smooth (thanks to the tannins and honey flavor) but finishes crisp. Well-balanced.

 US, CA, Sonoma Valley, Pedroncelli Winery Sauvignon Blanc, Dry Creek Valley, East Side Vineyards 2012
++ // Fruity // Citrus // Lemon, apple, apricot // Light to Medium

Don’t let the light nose fool you: this wine is actually packed with flavor.


US, CA, Sonoma Valley, Pedroncelli Winery “Friends White” 2012
++ // Smooth // Tropical // Lychee, tannins // Light

A blend of Gewurztraminer, Chardonnay and Sauvignon Blanc, but the Chardonnay came through the most for us. This is a table wine meant for easy drinking. Versatile.


Tuesday, August 20, 2013

Quick Reviews: Pedroncelli Red Wines

US, CA, Sonoma Valley, Pedroncelli Winery Dry Rosé of Zinfandel, Dry Creek Valley, Signature Collection 2012 ++ // Funky // Light petrol, apple // Candy apple, grapefruit rind // Light

Very complex. A bit astringent, but not in a bad way at all. The bitterness is offset by the sweet fruit flavor. Great as a pre-dinner sipping wine. It reminded us of Campari, but was not as bitter. Got the saliva flowing. Our favorite wine from the Pedroncelli Winery mailing.


US, CA, Sonoma Valley, Pedroncelli Winery “Friends Red” 2011
++ // Fruity - Earthy // Dark berry // Dark berry, cooking spices (clove, cardamom), tannins graphite // Medium

A blend of Merlot, Zinfandel, Petit Sirah, and Syrah. Almost inky in color, this complex red starts out fruity, moves on to earthy, and then finishes tart. A very drinkable and versatile table wine.


US, CA, Sonoma Valley, Pedroncelli Winery Bench Vineyards Merlot 2011
++ // Fruity // Raspberry // Raspberry, cherry, white pepper // Medium

Very juicy and fruity. The white pepper “spice” on the finish balances the fruit well.

Monday, August 19, 2013

A Taste of Pedroncelli Wines

My first impression of Pedroncelli Winery was “what? A White Zinfandel that’s not sweet?” This was at a Zinfandel trade show, and while this seems naïve now, at the time I was just starting out in the wine world. To this day, though, I equate Pedroncelli with Rosé of Zinfandel (the more accurate term). Strange, I know, especially when there are hundreds of vintners around the world producing rosé wines from all sorts of varietals and combinations of red wine grapes, and even stranger considering Pedroncelli has a whole suite of wines to offer. They are certainly not limited to Rosé of Zinfandel.

So, after receiving a half case of six wines from the winery, we dug right in. We started with their 2012 Oaked Chardonnay from F. Johnson Vineyard. The honey notes reminded us of well-crafted mead. Their 2012 East Side Vineyards Sauvignon Blanc provided a very light floral note, and was much stronger on the palate than we originally expected from the light aromas on the nose. The raspberry notes in their 2011 Bench Vineyards Dry Creek Valley Merlot gave an unexpectedly-juicy quality to the wine, but the white pepper finish maintained the balance. 

We were also allowed to sample their white and red table wines. The 2012 Friends White and 2011 Friends Red would both make great additions to our everyday wine library. Drinkable and versatile with a wide range of foods.

Finally, what our mouths had been watering for since the box arrived: the newest release of their Rosé of Zinfandel. Their 2012 Rosé of Zinfandel, Signature Collection was dry enough that it would serve well as a pre-dinner aperitif, much like a Campari cocktail but without the bitterness one gets with Campari. Perfect before dinner or as a sipping wine, and met the high expectations we had for it when we uncorked the bottle.

Speaking of corking, every bottle sent to us by Pedroncelli had a twist cap. The twist cap is both environmentally better than actual cork, and easier to get into.

In all, we were pleased with every single bottle we received. This is not often the case. While we enjoy most wines we try, we often say, “well, that was good but nothing to write about.” So, a thumbs up to Pedroncelli Winery for maintaining high quality across the broad spectrum of varietals they offer.