Monastrell is a red grape from Spain, also known as Mourvedre in France. It shows up in the New World infrequently, often in blends. It tends to produce earthy wines, with hints of red fruit, high in alcohol and tanins. Given the strong backbone and deep flavors, it can age well. In France, it makes up part of Rhone blends.
Showing posts with label Monastrell. Show all posts
Showing posts with label Monastrell. Show all posts
Wednesday, May 1, 2013
Tuesday, April 30, 2013
Quick Review: Juan Gil Monastrell
Spain, Jumilla, Juan Gil, Monastrell 2010
+ // Earthy // Chocolate, Tobacco, Cherry // Earth, Raspberry, Cola // Medium
With Ethiopian food, the earthiness matched the meat, while the fruit notes balanced with the spiciness.
+ // Earthy // Chocolate, Tobacco, Cherry // Earth, Raspberry, Cola // Medium
With Ethiopian food, the earthiness matched the meat, while the fruit notes balanced with the spiciness.
Thursday, January 19, 2012
Quick Review...Bodegas Castano
Spain, Castano, Bodegas Castano, Monastrell 2010
+ // Sweet // Apple, Cherry // Red apples, Strawberry // Medium
+ // Sweet // Apple, Cherry // Red apples, Strawberry // Medium
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