+ // Crisp // Vanilla, Grapefruit // Grapefruit, Butter // Very Light (almost effervescent)
Recommended by a wine shop clerk, in Lindau itself, on our 2011 trip to Germany. Nice that the shop recommended something local.
Showing posts with label Lindau. Show all posts
Showing posts with label Lindau. Show all posts
Tuesday, September 3, 2013
Quick Review: Weingut Haug Johanniter 2010
Germany, Lindau, Weingut Haug, Johanniter 2010 (Kabinett, Trocken)
+ // Crisp // Vanilla, Grapefruit // Grapefruit, Butter // Very Light (almost effervescent)
Recommended by a wine shop clerk, in Lindau itself, on our 2011 trip to Germany. Nice that the shop recommended something local.
+ // Crisp // Vanilla, Grapefruit // Grapefruit, Butter // Very Light (almost effervescent)
Recommended by a wine shop clerk, in Lindau itself, on our 2011 trip to Germany. Nice that the shop recommended something local.
Tuesday, April 10, 2012
Quick Review... Restaurants of Lindau, Germany
Rather than the "Quick Reviews" of wine you normally read on Tuesdays, we thought this week we would present you with quick reviews of the most memorable restaurants from our recent vacation to Germany and Austria. In this post, we discuss the restaurants in Lindau am Bodensee, Germany.
Zur Fischerin: A cosy basement restaurant on the street behind the harbor hotels, this restaurant beckoned us in. In these first days in Germany, we were often surprised to find wine bars (we now realize they are just a part of the culture as beer gardens are there.). Local wine from the Bodensee region and local produce from the farms of the area filled the menu. In fact, this Weinstube (or "wine tavern") was a hit for us both. The service was both fun (as Tina tried to use her German) and accommodating (the restaurant was packed but we felt no pressure to hurry our meal), as we lingered over a glass of wine after our last dinner in Lindau, reminiscing and talking about adventures to come.
Weinstube Frey: Dinner in a wine tavern that's been in operation for more than 200 years, and in a building constructed in the 1400's was a serious treat. Add to that the focus on regional specialities and delicious pilsner beer...we're still talking about that first night in Lindau.
Zur Fischerin: A cosy basement restaurant on the street behind the harbor hotels, this restaurant beckoned us in. In these first days in Germany, we were often surprised to find wine bars (we now realize they are just a part of the culture as beer gardens are there.). Local wine from the Bodensee region and local produce from the farms of the area filled the menu. In fact, this Weinstube (or "wine tavern") was a hit for us both. The service was both fun (as Tina tried to use her German) and accommodating (the restaurant was packed but we felt no pressure to hurry our meal), as we lingered over a glass of wine after our last dinner in Lindau, reminiscing and talking about adventures to come.
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| Zur Fischerin is an art gallery as well as a wine tavern |
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| Main dining room, Weinstube Frey |
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| Balsamic vingar on pizza was a first for us |
Monday, April 9, 2012
Exploring Germany and Austria
The view from our hotel room in Lindau was wonderful, especially at night. (During the day, our room had a gorgeous view of the Alps.)
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