Showing posts with label Beecher's. Show all posts
Showing posts with label Beecher's. Show all posts

Monday, January 6, 2014

Best of 2013: Readers Favorite Adventures

Over the past year, we have had some great adventures that we have shared with you. Of course, one of your favorite stories is an old one, a great evening we enjoyed at Beecher's Handmade Cheese in Manhattan. Maybe because it really emphasized what we love about wine; enhancing a great evening, even a casual one. Or maybe its just because cheese makes everything better.



On the other hand, enjoying a casual glass of wine at home seems a popular topic, with our story on pairing Chardonnay with takeout Sushi, and pairing wine with fried chicken piquing your interest. We love reminding everyone that wine isn't just for an exquisitely crafted three course meal. A good glass of wine can make even take-out dinner or greasy fried food something a little special.


And of course, everyone likes to see others fail. We tried our best to see if we could guess the difference between a Reserve and regular Chardonnay, and you got to see why we made the assumptions we did, and how they were wrong. It's good to be reminded that there is always more to learn about wine.


Here is to sharing some more great adventures with you in 2014!

 


Monday, September 12, 2011

Ultimate Wine & Cheese Pairing: Beecher's Handmade Cheese

Remember when we told you to skip the "house wine" at your local bar? Apparently, we lied.
Beecher's Handmade Cheese
Beecher's Handmade Cheese is the latest edition to the restaurants lining Broadway between Union Square and the Flatiron Building. For cheese lovers, the first floor cheese shop and cafe is the ultimate. Handcrafted cheeses and other artisanal treats await. One refrigerator case is stocked with variations on the grilled cheese sandwich. Our mouths watered. Our stomachs growled. But we were there with friends to visit The Cellar, a vibrant wine bar decorated to feel like both a wine cellar and very comfortable lounge/study. It’s also a working cheese cellar where they age their cheese.
One of many cases containing a delicious assortment of cheese.