Wednesday, June 27, 2012

Did You Know?... About Sourced Beers

Taking note of the idea of terrior and Estate vineyards from the world of wine, some microbrews, like Chatoe Rouge, are beginning to embrace the idea of explaining where the their hops and barley come from. While this is a new concept, and there isn't as much of a knowledge base of beer drinkers that can fully interpret what it means, it shows a growing appreciation of the ingredients that comprise the craft of beer making.

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