Did you know... About Cabernet Franc?

Cabernet Franc is a red grape, originally from France, and related to the Cabernet Sauvignon. This is no surprise that it comes from France, as Vitis Vinifera grapes (the ones that are used in wine, not grape juice) had to be imported from across the ocean. Cab Franc grows best in temperate climates, and can also be found in northern Italy. In the U.S. it’s commonly found in New York, Virginia, and Ontario (Niagara wine region). It is a major component of France’s Bordeaux wines and in New World Meritage blends. In the New World, it can be found on its own, and produces flavors ranging from earthy to fruity, although the latter is more rare.