QUICK REVIEW: Sancerre

Our Pulled Pork pairing
France, Sancerre (Sauvignon Blanc), Eric Montintin, 2009
++ // Sweet // Floral, Spice, Ripe Peach // Lemon, Mineral, Herbs // Medium

We recently posted about Sancerre:
http://localvinacular.blogspot.com/2011/10/did-you-know-about-sancerre.html