1 bottle wine (either red or white)
2/3 cup sugar
1/2 cup brandy
1 cinnamon stick
orange peel from 1/2 an orange
In a non-aluminum sauce pan, heat the wine over low heat. Add the sugar, brandy, spices, and orange peel. Cook over low heat, stirring occasionally, until the wine begins to steam. Do not let the wine boil. Ladle into serving glasses, leaving the spices and peel behind.