Monday, September 19, 2011

Cocktails at The Bearded Lady

It came as a great disappointment when we wandered over to our local watering hole for an after-dinner drink, only to find it closed for a few days. Standing outside, we debated going to another standby, but Tina wanted to try something new. After a few seconds, she remembered a new cocktail lounge that opened just a few blocks away, in the "other" direction we normally don't go. That’s how we found ourselves sitting down at a window table at The Bearded Lady, watching the evening traffic roll down Washington Avenue, in Brooklyn.

In these troubled times, as so many small businesses close their doors, it's heartening to see a new place opening up. The Bearded Lady is decorated in a simple fashion, a mix of minimalism, with bare, white walls accentuated with heavy retro plastic furniture. The wine list is minimal, the beer list interesting, yet we embraced their specialty cocktails. Tina ordered their Kinky Crown: Gin, Cointreau, Lillet Blanc, Benedictine, and Lemon Juice. I went with the Good Manners: Cava, Bourbon, Mint, Cucumber, and Cane Syrup. Both were enjoyable, though the ingredients might have been a bit fresher. The bar itself was a nice find. Busy enough that we didn’t feel all alone, but quiet enough that we didn’t have to fight through a crowd to place our order at the bar.

In all, it was a good choice for the evening. Well-crafted drinks, at a reasonable price. Easy, comfortable atmosphere. We've already added it to our list of standbys.

Courtesy Bearded Lady

2 comments:

  1. So great of you guys to come and check us out! The Kinky Krown and the Good Manners are two of our most popular cocktails...

    Had a quick question about which ingredients you felt could have been "fresher"? We pride ourselves on the quality of our product and serving you anything below standard would be embarrassing professionally, and certainly a problem we would hope to rectify.

    About that product, all of the liquors (Plymouth Gin, Cointreau, Benedictine, Makers Mark) and wines (Lillet Blanc, Prosecco) in the drinks you mentioned are sealed at the end of each evening and refrigerated when applicable. Juices, Syrups , and cut fruit/vegetable/herb garnishes are prepared in house daily, and in the case of juice or anything cut, disposed of at the end of service. Our produce is received on a rolling basis throughout the week from Riviera in New Jersey, and is largely organic-- and their herbs are portioned in sealed bags by the quarter ounce.

    We wanted to create a neighborhood bar with a killer cocktail program that didn't require vests and an attitude-- if you experienced anything less we'd love to fix it!

    Let us know!

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  2. Really, we don't have a good basis of comparison to tell a good cocktail from a great cocktail, but we are looking forward to learning by experiment. We're definitely looking forward to getting back to The Bearded Lady, to try some more!

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