Keeping with our Public Restaurant theme, here are some other tasty drinks sampled in the restaurant.
Spain, Jerez, Pedro Ximenez, Gonzalez Byass, “Nectar”
+ // Fruity // Plum // Plum, hints of oak // Full-bodied
More of a digestif than an aperitif, this sherry is less sickly sweet than the nose might suggest.
Homemade Limoncello
++ // Spicy // Lemon, Cinnamon // Lemon, Cinnamon // Medium
A specialty of the bartender, a house-made limoncello infused with Cinnamon.
Guatemala, Ron Zacapa, 23 Year Solera
An exceptionally smooth spiced rum, with a heat that lingers long on the tongue.
New Zealand, Marlborough, Gewurztraminer, Lawson’s Dry Hills, 2009
++ // Crisp // Floral // Mineral // Light
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