How-To: Make Sangria

Sangria is a good way to enjoy wine during the hot summer months, especially reds which are often too full-bodied to enjoy in the heat. It's also a great way to doctor up a bottle of wine you didn't completely love. There are lots of recipes out there, but it boils down to taking a (cheap) wine and stirring in some fresh fruit--often citrus and berries--and a little sugar to taste. Add some rum, brandy, or vodka for extra kick, and let it sit overnight in the refrigerator (if you can stand the wait). Serve in your favorite glass over ice. Some people like to include a splash of seltzer water to turn the drink into a punch. The best part about sangria is that you get to play with your ingredients. No matter how you enjoy your sangria, make sure to eat the slices of fruit that have soaked up all of that delicious goodness.