Traditional Wine Blends

Sometimes a winemaker will blend varietals to make up for a weakness in the primary grape. But sometimes it's the style that they are going for:

• Bordeaux is the most well known wine blend. The world famous red wine is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, with maybe some Malbec, Petit Verdot, or Carmenere - all grown int he Bordeaux region of France. The white Bordeaux is a blend of Sauvignon Blanc and Semillion. 
• Meritage is a blend of the same grapes as Bordeaux, but from wine regions outside of France.
• Champagne is another famous blend, usually Pinot Noir, Pinot Meunier and Chardonnay, and often a blend of different vintages of grapes as well.
• The red wines from the Rhone regions of France, including the world famous Hermitage and Chateauneuf-du-Pape can be a blend of up to 21 different varietals.
• The reds wines from Rioja, Spain are usually a blend of Tempranillo and Grenache.
• While the traditional wines of the Tuscany DOCG are made from 100% Sangiovese, young producers created blends with other varietals like Cabernet Sauvignon, Cabernet Franc, or Syrah to revitalize the region with the now famous Super Tuscan wines.
• On the other hand, traditional Chianti wine allows for a blending in of other grapes, like Canaiolo, Cabernet Sauvignon, Merlot, Syrah, or even some white grapes.