Most of us know that White wine is supposed to be served chilled. But in theory, Red wine shouldn't be served at room temperature either. The ideal temperature for Red wine is "cellar temperature," between 50 to 60 degrees, while White wine should be served between 40 and 50 degrees.
You lose a lot of the complexity in flavor if you drink wine too cold or too warm. In fact, a really chilled white can seem like it has no flavor at all.
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