Sangria: Red wine, apple, orange juice, sake
+ // Fruity // Apple, citrus, berry // Apple, citrus, funk // Medium
With
the addition of the sake and tart apple, this was a much more tart
sangria than we usually enjoy, but it worked well for the cool spring
evening. That sake added an unmistakable flavor, very different from the
usual sweet or spicy rum. Makes us want to explore sake a bit more.
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